Butler Soy Curls, 8 oz. Bags (Pack of 24)

I was only recently introduced to Butler Soy Curls. But after trying them once, I could imagine the wonderful possibilities that they could bring to a healthy, tasty plant based diet.They provide a little more plant-based fat and a big protein boost at low calories. They are fantastic in soups, stews or air-fried after re-hydrating.This bulk quantity that requires no refrigeration is food security for the pantry.It arrived on time and exactly as described in good packaging. It’s a great value for high quality, unadulterated food.I highly recommend it.

I'm likely one of the pickiest eaters you would ever met. My vegan bff wouldn't stop raving about these. I bought 3 bags with very low expectations. I have never been so wrong about a food product. I sauteed them in some homemade BBQ sauce and they were so delicious. Both my partner and I loved them. We were particularly impressed with the mouth feel. I will definitely be buying more.

This stuff is amazing! Will definitely be a pantry staple for me from now on. 1 pack rehydrates to roughly 2 large pyrex bowls worth of "meat" - much cheaper than the equivalent volume of frozen mock meats like Morningstar Farms/Quorn/Boca (texture is far better too!). I recommend rehydrating in vegetarian chicken broth with a little MSG, squeezing out the excess moisture, and frying in olive oil with whatever seasonings you like!Also, my friend is an avid camper and recommended it to me as a great backpacking food, which I can definitely see being the case as it is super lightweight and versatile!

These are FABULOUS!!!!! So many delicious recipes for them, and they can be subbed for tofu or seitan in virtually any recipe. They soak up sauce or seasoning like a dream. They are delicious and nutritious and versatile.

I like these very much. Mostly intact curls that plump up well and can easily be made to your taste for all types of dishes. They can be sautéed to be crunchy outside to give texture to the meals.

Favourite reorder. These are so easy to use and versatile! I need to subscribe.

Very easy to make! Soak in warm water about 20 minutes, squeeze out as much water as you can. Can be fried, deep fried, baked, whatever. They are awesome for substituting for chicken in a dish. I love them in Asian dishes. Texture is very appealing. Takes on whatever flavors you have in the meal. I have soaked more than I needed in the past and just kept the leftover in a plastic bag in the fridge and used it within a few days and it was perfect and it was nice to be able to skip the soaking stage!

This was the first time I tried these and oh my gosh they’re wonderful. I like that they’re big chunks and they do replicate chicken. It’s a little hard to squeeze them out, but I like that they’re not defatted and basically if I’m more natural state of soy, I wish the company would tell a little more information whether it’s organic or Non gmo.. where it’s made ect. I use these to make a chicken salad that is out of this world. Using the recipe on the butler website.