🧑🍳 Cure Like a Pro with Prague Powder #1!
Boise Salt Co. Prague Powder #1 is a premium pink curing salt designed to enhance the flavor of cured meats. Packaged in a convenient 2.5lb resealable pail, this fine-textured salt is perfect for home chefs looking to create gourmet cured meats with ease. Use sparingly, as 1oz is sufficient for curing up to 25lbs of meat, ensuring precision and quality in every batch.
M**E
Easy purchase that will save time from hunting for it in multiple stores
Hard to find product. Worked great
B**O
Great for making corned beef
I used this to make my own corned beef and it turned out amazing with great flavor but not too salty
R**.
home made bacon
worked great for making home made bacon. got it from here do to no store around me carried any.
D**.
Consistent curing salt is key to perfect corned beef
Boise Salt Co. is my go to curing salt for my 10 day corned beef brisket. I braised the brisket and it was tender but not falling apart. Perfect for corned beef sandwiches.My Easter guests all loved the corned beef Rueben melt sandwiches we made on the flat top. An entire brisket disappeared.Boise Salt Co. was an important factor in the preparation. Consistent cure all throughout the entire brisket.
L**Y
Pork belly cure
Regularly use in my wet cured side meat…pork belly. Always turns pretty and smoky. Thanks
Q**S
Need to have instructions of how much to use to cure the meat.
It's good as what I am looking for. However, it would be better if the manufacturer has some kinds of information/instructions of how much supposed to be used, ratio, etc.
S**.
Safe Meat curing
Perfect size for the amateur sausage processor. I wouldn't use a pound in a lifetime.
C**D
It works!
Not much you can say about a salt that does its job. Cures and brines meat well. I have made several pastramis with this. They all came out beautifully which probably has less to do with this salt than how it was made.
Trustpilot
3 days ago
1 month ago
